Homegrown and internationally travelled, Executive Chef Darren Brown grew up tasting what the Pacific ...
Our private dining rooms areas set the ultimate backdrop for intimate dinners and larger group events.
It`s Spot Prawn Season! At Fairmont Pacific Rim we are proud to only serve Oranic Oceans sustainably caught spot prawns replenished daily from the boat to the dock, to the table top! For the Month of May ORU is celebrating and cooking up some Spot Prawn features.
Our Bartenders love stirring up trouble - in a glass! Rolling into spring and summer they`ve introduced new cocktails (and mocktails) for any occasion for you to enjoy.
Had the folks in from Village Farms for dinner, so naturally… we put together a couple of tomatoes with burrata from Apulia to get them started… and they brought me some very cool samples of a bitter green tomato… which Chef Stewart jumped on immediately, grilled them and topped them with Prosciutto Crudo and Qualicum [...]![]()